![]() ![]() ![]() Finally, you have to try Nanjings signature dish - salted duck, brined to perfection in a sauce that chefs would protect. The soup coupled with various ingredients has visual appeal and is aromatic and flavorful. Nanjing is famous for using a variety of wild vegetables in its cuisine. When Eizenfengs leading wizards combine science with magic, the world changes dramatically. Furthermore, salt, shallots, gingers, sesame oil and caraway make this delicacy tastier. Other key ingredients are duck blood, dried fried tofu, dried small shrimps, duck gizzards, duck intestines, and duck livers. The main ingredient, vermicelli, is made of sweet potato. Some of those who prepare it this way believe that these ingredients promote blood circulation, remove toxins and maintain beauty, as well as aiding digestion and warming the stomach. ![]() Īuthentic duck blood and vermicelli soup is cooked with more than twenty Chinese herbal medicines. Xiaolongbao & Duck blood and vermicelli soupĭuck blood, vermicelli, dried fried tofu, dried small shrimp, duck gizzards, duck intestines, duck livers, shallots, ginger, sesame oil, caraway, (and possibly some other ingredients) are used to make the soup. ![]()
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